Manufacturers will generally use a chocolate-flavored liquid, flake or chip product to create chocolate-flavored chips in ice cream," says Tom Jablonowski, product service and development manager, ADM Cocoa, Milwaukee. Typically, chocolate-based inclusions are chocolate-flavored confectionery products formulated to have a lower melt point than real chocolate. The size of the chocolate piece and the melt point should be considered to maximize flavor delivery. Yet, theres more to the process than stirring in chips. If chocolate is the food of the gods, cocoa-based inclusions are bound to glorify simple ice creams. Just as the comma gives meaning to a well-crafted sentence, inclusions accent this creamy dessert with crunch, color and texture, transforming it from a simple delight to pure manna.
Ice cream punctuates a day with pleasure.
0 kommentar(er)
